Pros and cons of stainless steel cookware

Stainless steel cookware is popular. Long lasting, good looking, easy to use. But there are also disadvantages among the pros. Consider why it is worth buying stainless steel pots and why they need to be used strictly according to the rules.

Strength and durability

If you liked the inexpensive dishes in the online store, then be sure — they will serve you for a long time. When used, there is no deformation, you will not see scratches on it, it copes well with any unfavorable operating conditions. So, savings on the face — you bought it once and use it until you want something new. This does not happen with enameled pans — chips and scratches quickly disable it..

Convenience in cooking

A distinctive feature of stainless steel cookware is glass lids. The glass is heat-resistant, so you will simultaneously monitor the cooking process and not worry about the quality of the food.

Good heat resistance

If you are buying new pans, look at their bottom. Now more and more reliable manufacturers make the bottom in several layers: two layers of stainless steel and aluminum between them, which accumulates heat. This is convenient during cooking, since the food does not burn, and is useful afterwards, since the high temperature remains for a very long time due to the bottom and the dish does not cool down..

Smooth surface

It would seem, what does the design decision have to do with the usefulness? But the impeccable polish, which makes the pot smooth, leaves no chance for germs. That is why stainless steel is classified as environmentally friendly dishes. By the way, this same advantage makes the maintenance of the dishes as easy as possible — just wash it with a sponge and there will be no dirt left..

Minuses

There are also disadvantages, but there are not many of them. Due to the multi-layering, a stainless steel pan will take longer to heat up than any other cookware..

With sudden changes in temperature, the dishes are damaged and even stains may appear. But all this can be easily solved — it is enough to follow the rules of use, without putting cold pots on a hot stove and without leaving empty dishes on the fire for a long time..

It remains only to remind that quality is never cheap and the cost of stainless steel is always higher than any other.